Recipe Pork in Tamarind Soup Making Tips

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Ingredients to prepare Pork in Tamarind Soup

• 1/2 Kl Pork (depends on how many you want)preferably chopped (pata) pigs legs
• 4 pcs Tamarind (Sampaloc)
• 1 big Onion (sliced)
• 6 big tomatoes (quartered),optional
• 2 pcs Radish (sliced)
• 1 bundle Sitaw Stringbeans (cut into 2" long)
• 1 bundle Kangkong (cut into 2" long)
• 6 pcs green long pepper
• Salt and Patis (fish sauce) to taste
• pepper
• 6 cups water

Method of Cook Pork in Tamarind Soup

Boil Tamarind to soften. Pound and strain all juices and set aside. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender. Add onions, tomatoes and tamarind juice. Add in all the vegetables. After boiling add the green peppers and season with salt, pepper and patis to taste.