Prepare Maple Brown Sugar Baby Carrots at Home

Maple Brown Sugar Baby Carrots recipe making Tips and required Ingredients list.

While dropping EC's at my other blog I stumbled upon this site named Diet Recipes Blog which has an interesting recipe with carrots. This vegetable is one of our favorite and is very nutritious. So I grabbed this recipe and I'm so excited to try this. Maple Brown Sugar newborn Carrots prescription 188 calories. Go ahead and try it yourself.

Ingredients :

• 1 1/2 lbs baby carrots
• 3 tablespoons maple syrup
• 3 tablespoons butter
• 1 tablespoon dark brown sugar
• 1/3 cup water
• salt and pepper, to taste

Method :

1. Place all the ingredients in a saucepan and bring to a boil.
2. Reduce the heat to medium, cover and simmer for about 5-8 minutes.
3. Uncover and cook for about 5 more minutes.
4. Season with salt and pepper to taste.

Now makes for servings. Serve with grilled pork, chicken or beef. It gives 188 calories.

I know in the Philippines maple syrup is not always available and so I asked for a substitute for it. Here’s an easy substitute for maple syrup. 

Ingredients :

• 1 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1 teaspoon maple extract (or vanilla extract)
• 1 teaspoon butter
• 1 cup boiling water

Method :

Place the granulated sugar in a heavy skillet. Heat until the sugar melts and turns brown. Meanwhile, place the brown sugar into a heavy saucepan. Pour water over the brown sugar and bring to a boil. Add the caramelized white sugar to the melted brown sugar in the saucepan. Simmer, stirring often, until the syrup has thickened. Remove from the heat, and whisk in the butter and maple/vanilla extract.