How to make Pumpkin Swirl Cheesecake Recipe ?

Rich cheesecake has the spiced flavor of pumpkin pie swirled throughout, and it couldn't be easier to make. people really go for pumpkin cheesecake as an alternative to pumpkin pie to serve at their Thanksgiving dinner or as a festive dessert anytime during the holiday season.

Prep Time: 15 minutes

Cook Time: 55 minutes

Ingredients needed for Pumpkin Swirl Cheesecake

***Crust***

* 6 tablespoons butter or margarine melted

* 2 cups finely crushed ginger snaps cookies

* 1/2 cup finely chopped pecans

***Filling***

* 1 cup canned pumpkin (not pumpkin pie mix) OR 1 cup cooked mashed pumpkin

* 1 tsp ground cinnamon

* 1/4 tsp ground nutmeg

* 3 large eggs at room temperature

* 1 tsp vanilla

* 1/8 tsp ground cloves

* 3 packages (8 ounces each) cream cheese, softened

* 1 cup sugar, divided use

Preparation Process:

Prepare and bake the Pastry Crust in a 9-inch round removable-bottom tart pan. Cool crust completely on a wire rack.

Preheat oven to 300°.

Combine 1/2 cup condensed milk and the cream cheeses in a medium bowl; beat at medium speed of a mixer until smooth. Add vanilla, salt, 1 egg, and egg white; beat until combined. Spoon 1/2 cup cream cheese mixture into a small bowl; add 1/4 cup condensed milk, 1 egg, pumpkin, cinnamon, ginger, and allspice, stirring well with a whisk.

Pour remaining cream cheese mixture into prepared crust. Pour pumpkin mixture over cream cheese mixture; swirl together using a knife. Bake at 300° for 50 minutes. Turn oven off; cool tart in closed oven 45 minutes. Remove from oven; cool completely on a wire rack. Cover; chill.