Carrot Cake Pancake Making Tips

Carrot Cake Pancake Making Tips.
Carrot Cake Pancake Ingredients and People reviews.

These carrot cake pancakes are like living in the best of both worlds.  You’ve get all your warm pancake kindness embellished with carrot cake spices, loads of carrots and cinnamon cream cheese spread.  In some ways, and let’s try to keep this a secret,  these carrot cake pancakes are just an reason to spread sweet cinnamon cream cheese spread all over my breakfast.

Required Ingredients

• 1/2 cups whole wheat flour
• 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon nutmeg
• 1 cup milk (or buttermilk)
• 1 egg
• 1/4 cup brown sugar
• 1 cup carrot (grated)
• 4 ounces cream cheese (room temperature)
• 3 tablespoons maple syrup
• powdered sugar to taste

Directions For Cook

1. Mix the flour, baking powder, cinnamon, ginger and in a large bowl.
2. Mix the milk, egg, sugar and carrot in another bowl.
3. Mix the wet and dry ingredients making sure to not over mix.
4. Heat a pan and melt a touch of butter in it.
5. Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
6. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
7. Mix the cream cheese and maple syrup and add some powdered sugar to get it as sweet as you like.
8. Spread the cream cheese onto the pancakes.