Food

April 1st is the Internet's favorite day, and food bloggers were all over it this year. Here are the seven funniest foodie fools we saw around the web.

How many did you fall for?

Crystal Guinness: At Endless Simmer we taste tested Crys...

The city is trying to get back to its culinary roots.

The Parks Department is searching for cooks who specialize in American Indian fare - think frybread, bison and beans - to run a food cart in Bowling Green.

"People still love the hot dogs ...

For reasons beyond my understanding, the Daily Caller has a post up today that purports to investigate what a person can buy with food stamps. Well, okay, BREAKING: you can buy food with them. Also beverages.

That's basically it, but to lard out...

For the longest time I've had a note standing-by on the desktop of my computer screen. The note itself was a picture, something I'd seen in a magazine years ago, something that had so playfully captured my imagination that I had to know more - who ...

Even if we stopped spewing global warming gases today, the world would face a steady rise in food prices this century. But on our current emissions path, climate change becomes the "threat multiplier" that could double grain prices by 2050 and leav...

Thanksgiving is nothing if not nostalgic. And the only food in the world to have nostalgia as a first ingredient is Proust's madeleine. While holding onto Thanksgiving leftovers may seem like an unhealthy obsession with the past, think twice before...

FlavorWave Turbo Oven is up to three times faster than an ordinary oven. It can instantly cook your favorite food and delicacies items. Flavorwave Oven Turbo uses three technologies, Halogen Heat, Infrared Waves, and Convection Cooking to bake, ...

Michel Roux is known for food with an elaborate flourish: a julienne here, a coulis there. But when it comes to winter food, he knows humble is best.

“As a meal in winter, you just can’t beat a pie,” says the triple Michelin-starred chef, ...

Ludlow first established a reputation as a foodie’s paradise in the mid-Nineties. Then, the town boasted three Michelin starred restaurants in a town of 10,000, outclassing Birmingham, with a population of more than a million people.

Now the t...

The first time I went to Ludlow it was not to visit its now famous food festival but in pursuit of a snail. English snails, I had heard, were being served by a French chef in one of the Shropshire town's restaurants.

I set off from London to inv...