Vietnam Beef Soup

Vietnamese beef soup recipe is a soup of meat with a spicy flavor and warm, this Vietnamese beef soup is suitable for health food and maintain body fitness
Ingredients:
- 500 grams kuetiau wet, wash with hot water, drained
- 300 grams of beef sukiyaki
- 3 tablespoons vegetable oil
- 200 grams of bean sprouts
- 1 onion, thinly sliced
- 2 pieces of red pepper, thinly sliced
Sauce marinade:
- 6 tablespoons fish sauce
- 2 tablespoons Hoisin sauce
- 1 / 2 teaspoon ground pepper
Leo bo Nuoc:
- 1 kilogram of beef bones
- 2 cm ginger, sliced
- 1 piece mace flower
- 1 teaspoon salt
- 1 / 2 teaspoon ground pepper
- 2 liters of water
Mayonnaise:
- 2 sticks SERE, crushed
- 1 cinnamon stick

Topping:
- 2 tablespoons green onion, thinly sliced
- 3 tablespoons coriander leaves, finely sliced
- 2 tablespoons karasmin leaves, thinly sliced

Complement:
- 2 lime fruit
Method:
Sauce marinade:
- Mix all ingredients, mix well, set aside.
- Enter into the beef sukiyaki sauce marinade, let stand for 2 hours.
- Heat the oil, then enter this beef, and saute until meat stiff
slightly browned, remove from heat.
Nuoc leo bo:
- Mix all ingredients, stir well, cook until sauce boils and stay 1 liter (for 2-3 hours over low heat), lift, strain.
Mayonnaise:
- Mix the nuoc leo bo, SERE, and cinnamon, stir well, cook until boiling, remove from heat.
Arrange in a bowl kuetiau, bean sprouts, onions, red peppers, and beef, then flush with boiling sauce, sprinkle with spring onion, coriander leaves, and leaf karasmin on it. Serve stew with lemon.Inilah