Vegan Dessert Diva: Have you met Fran Costigan?

Fran Costigan is a vegan baking diva, for sure. Fran has baked, frosted, sliced, whipped and swirled up more than a handful of vegan treats in her day. "I Teach, but don't Preach," says Fran. Every at-home dessert-baking-diva (vegan or not) needs to know Fran.

I first learned about Fran while researching her vegan baking classes at the Natural Gourmet Institute in NYC. Fran is famous for her magical demos and classes with titles like: "Extra Luscious Vegan Cupcakery" and "Chocolate Euphoria". And Fran does it all: pastries, cream puddings, frostings, glazes, pies, tarts, cupcakes, cookies, cobblers - everything! Ahead, learn more about Fran and check out two sample recipes from her new book: More Great Good Dairy-Free Desserts Naturally. It's yummy...

Chatter About Fran:
"Fran's desserts are over the top, and good for you too!" - Joy Pierson, nutritionist and Bart Potenza, Co-Owners, Candle 79, NYC
"Fran's recipes are delicious and innovative. She is truly the queen of vegan desserts." -Jennie Matthau, Director, Natural Gourmet Institute
"Experience, creativity, zest for her craft and good old fashioned charm ooze from this awesome vegan baking diva." ~Moi, Kathy.

My Review of Fran's Book: More Great Good Dairy Free Desserts Naturally. I love Fran's new dessert recipe b....

- Source : http://kblog.lunchboxbunch.com