Remember those paperweight-heavy, waxy, nut-slathered logs of cheese? They always seem to pop up at an office holiday party or in those holiday gift basket catalogues. You can easily spot that electric orange cheese log from across a crowded room, the creamy filling spilling out of its crumbly brown nut coating, dancing with a ring of cracker rounds brimming a silver (or plastic) serving platter. They are so 80's. But wait, aren't the 80's 'in' right now? Really, who doesn't love a cheese log?!
Cheese Log: 2010. OK, so once you've banned cheese and dairy from your diet you must shun the fabled "log" as well, right? Wrong! Vegan cheese and raw nuts make a great 'log'. And with my super simple recipe you can easily turn any leftover blocks of vegan cheese into an elegant and artisanal appetizer. Holiday party approved. Totally customizable. Grab the wheat, flax and spelt crackers, maybe a few apple slices and lets get this cheese log party started! Here's my recipe...
Kathy's Custom Cheese Log. The idea for this recipe came to me when I made a small dish of nachos one night. I melted Follow Your Heart brand Monterey Jack cheese in the microwave over a few organic blue corn chips. I topped the cheesy chips with diced onions, diced t....
- Source : http://kblog.lunchboxbunch.com
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