Uber-foodie finds new home at Gilt Taste

When Ruth Reichl's Gourmet magazine shuttered in 2009, she was down, but certainly not out.
Since then, the former editor in chief has remained ever present in the food world, mostly through use of her Twitter account — she's nearing 100,000 followers — on which she waxes poetic about her daily food thoughts and recipe ideas.

"It's the nature of the industry, a sign of the times," Reichl says of the food world's move from cookbooks and magazines to websites and social networking. "You can't stay in one place, you have to move with it."