Triple Spiced Creamy Potatoes Au Gratin. Vegan.

Spicy. Creamy. Layers and layers of three types of thinly sliced potatoes. My vegan Triple Spiced Creamy Potatoes Au Gratin is a home style comfort-food recipe with some serious snob appeal. Potatoes gone chic.

A Layered Secret. The secret to a really good potatoes au gratin is all about the layers. The layers of flavor you build in your sauce, the care you give your thinly sliced potatoes and your procedure for building your au gratin dish - layer by layer. My recipe is elegantly creamy yet boldly triple spiced with ginger, cayenne and paprika. The combination of Russet, Yukon gold and red potatoes gives this dish an extra hint of flavor mystery and complexity. Elegant potatoes are possible. Get my recipe...

Lots of Layers. Yes there are lots of layers to this dish. Lots of layers and ingredients. But this recipe is what I used and it came out just as I had hoped, so I didn't want to cut corners anywhere. If your pantry is low you may need to do a few creative ingredient switcheroos. If you must, you can probably get away with removing the buttery spread and even exchanging the soy creamer for soy milk. You can also probably omit the Vegenaise (if you must), but not the sour cream. Like I said, the recipe as is, is tested to be decadent, delicious and a crowd-pleaser for guests veg or not. I'm not normally an "au gratin" fan, but the artistic presentation and bold spici....

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