Stromboli with Capicola, Soppressata, Proscuitto & Salami

Ingredients:

raw, ready to use pizza dough
12 oz (canned or jarred but not marinated) artichoke hearts, sliced thinly
2 oz olive spread*
2 oz grated Parmesan
1/4 lb shredded mozzarella
1/4 lb lean capicola
1/4 lb soppressata
1/4 lb Genoa salami
1/4 lb prosciutto
1/4 lb provolone

Directions:
Preheat oven to 375. In a small bowl, beat together the egg yolk and water. Set aside. Divide the dough in two equal halves.

- Source : http://coconutlime.blogspot.com