Nutty and delicious, soba noodles are an Asian favorite. Combined with colorful, crunchy veggies and tender chicken, they add pizzazz to a picnic or even a brown bag lunch. The chili-garlic sauce adds a mild punch; feel free to omit it if you prefer.
Ingredients :
- 9 ounces soba noodles or spaghetti
- 1 teaspoon sesame oil
- 1 cooked chicken breast, shredded
- 1/2 red pepper, thinly sliced
- scallions, thinly sliced
- 1/4 pound snow peas, thinly sliced
- 1/4 cup chopped cilantro
- 1 tablespoon toasted sesame seeds for garnish (optional)
- Salt to taste
- 3 tablespoons freshly squeezed lime juice, for the dressing
- 1 tablespoon sugar, for the dressing
- 1 tablespoon chili-garlic sauce, for the dressing
- 1/2 teaspoon salt, for the dressing
- 2 tablespoons canola oil, for the dressing
- 1 tablespoon sesame oil, for the dressing
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