Slow-Cooker BBQ Ribs

Ingredients :

• 2 medium onions
• 4 lb country-style pork ribs
• 1 cup Hot ’n Spicy barbecue sauce (or your favorite sauce)

Directions :

Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker.

Cover and cook on low 6 to 8 hours or until ribs are tender.

Different Takes

l Add 1 lb rinsed fresh sauerkraut to cooker before adding ribs.

l Give ribs an Asian twist by adding minced garlic and ginger to teriyaki-flavor barbecue sauce.

l Stir canned baked beans into sauce in cooker 30 minutes before ribs will be done.