Seasonal fall produce. That phrase evokes visions of persimmons, tangerines, butternut squash, pears, pomegranates and mandarins. All foods that give me the warm fall fuzzies inside.
Seasonal: In Style for Foodies. The word seasonal, is quite the trendy buzz word nowadays. You'll find chefs and foodies everywhere spouting off on the glories of using 'in-season' ingredients. Who is in on this trend? Everyone from Michelin Star restaurants like Jean Georges, the New York Times Food Section critics, the judges on Top Chef and even the foodie hosts on Food Network Shows. If it's not seasonal, why even bother.
Trendy Food Terms. Other buzz words include: local, organic, sustainable, fair trade and hydroponic. So if you are serving strawberries and peaches in winter, you probably don't get the seasonal thing. "But what grows in winter?!" ...the newbies ask. There are plenty of produce items that are seasonal to fall and winter. So enjoy them with your fireside hot cocoa and dusty fall leaves..while you can. See five seasonal foods and why you should be eating them...
Seasonal Fall Produce
1. Pomegranate
Pomegranate flavored everything is so trendy n....
- Source : http://kblog.lunchboxbunch.com
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