If you’re like most people, you probably only eat roasted European chestnuts during the fall and winter seasons. You consider them seasonal. But snackable? Year-round? Yes! The nutritional facts (and taste) say it all: Chestnuts are full of flavor, yet much lower in fat that other nuts.
Chestnut Recipes. So what can you do with a roasted chestnut? A lot! Yes, chestnuts are a traditional ingredient in holiday favorites like chestnut stuffing and chestnut gravy, but the year-round recipe possibilities are endless. And easy-open roasted/peeled chestnut snack-pouches make adding chestnuts to your diet super easy.