Recipes For Spinach Salad With Pignoli

On New Year's Day, I attended a brunch at a friend's place in Greenpoint. She had made a fantastic spinach salad that I enjoyed tremendously. I asked her for all the ingredients so I could make it and blog it. Here you go-

Ingredients (for 4 servings):

• Spinach, 16 oz
• Lemon Juice, 1/4 cup
• Pignolis (aka Pine Nuts), 1/4 cup
• Salt & Pepper

Directions (this seriously could not possibly be any easier!):

• Put spinach in bowl:
• Add 1/4 cup Pignolis:
• Add lemon juice (I used 1/4 cup), and salt & pepper to taste:
• Toss your salad (yes, I really did just say that):
• Serve and enjoy!

The only points in this recipe come from the Pignolis. According to eTools, they are 1.5 points per tablespoon. The way I prepared it above, I used 4 tablespoons (1/4 cup = 5 points according to eTools). Because that math is inconsistent (points do that sometimes), I would portion this out into 4 servings and call it 1 point per serving.