Recipes of Mini Cheesecakes with Fresh Berries

Mini Cheesecakes with Fresh Berries Ingredients:

2 tablespoons unsalted butter
1 oz unsweetened chocolate
1/2 teaspoon pure vanilla extract
1/4 cup plus 1 tablespoon xylitol or erythritol, powdered
1/4 teaspoon pure NuNaturals powdered stevia extract (if using erythritol and not xylitol)
2 tablespoons beaten egg
1/2 cup blanched almond flour
1 tablespoon unsweetened cocoa powder
½ teaspoon baking powder
1/8 teaspoon sea salt

Mini Cheesecakes with Fresh Berries Preparation:
Preheat oven to 325 degrees Fahrenheit.

Line a muffin tin with the metal liners containing paper muffin cups. Spray muffin cups with cooking spray. Powder erythritol or xylitol in a coffee grinder or blender. Melt chocolate and butter together in a microwave safe mixing bowl for 35 seconds. Stir well. Heat for another 10 seconds, and stir until chocolate butter is smooth. In another bowl, combine almond flour, salt, baking powder, and cocoa powder.

Source: http://healthyindulgences.blogspot.com