Recipe for Easy Sugar-Free Strawberry Mousse

Easy Sugar-Free Strawberry Mousse Ingredients - Easy Sugar-Free Strawberry Mousse directions

Thanks to the readers who entered the contest for the Organic Zero erythritol packets! Andrea is the randomly generated winner. Here is why she eats sugar-free:

"I live sugar-free because my life depends on it. Both of my parents died from diabetes complications and I do not want to go down the same path. We are so fortunate that there are now so many alternatives to sugar such as the product you are promoting. When I was growing up, there was just saccharin which did dnot taste very good. Thank you for your excellent information."

And now for a surprise second winner! I ordered some vanilla beans on ebay, and have an extra bundle to give away. Rachel can have these vanilla beans if she would like them! The beans can be used as a sugar-free flavoring for baked goods, custard, ice cream, and to make vanilla extract. Here is why Rachel eats sugar-free:

Ingredients:
8 ounces fresh strawberries, rinsed and hulled and sliced

Sweetener options:
1/4 cup erythritol, powdered, plus 1/8 teaspoon NuNaturals pure stevia extract
OR
1/2 cup Splenda plus 1/8 teaspoon NuNaturals pure stevia extract (or 1/4 cup more Splenda)
OR
2-3 tablespoons honey plus 1/8 teaspoon NuNaturals pure stevia extract