Pasta Salad with Tomato, Feta Cheese

Ideal for a picnic or backyard barbecue, this salad screams summer with ingredients like fresh mint, blueberries and tomatoes. Your can make the dish several hours ahead and store it in the fridge until you’re ready to start the party.

Ingredients :

• 1 (16-ounce) package corkscrew pasta, such as rotini
• 2 cups cherry or grape tomatoes, halved
• 1 cup fresh blueberries
• 1/2 cup dried cranberries
• 1/3 cup red onion, finely chopped
• 6 ounces crumbled feta cheese
• 1/3 cup mint, chiffonaded or finely chopped
• 1 tablespoon Dijon mustard, for the vinaigrette
• 1/4 cup white wine vinegar, for the vinaigrette
• 1/4 cup extra virgin olive oil, for the vinaigrette
• 1 tablespoon fresh lemon juice, for the vinaigrette
• 1 teaspoon honey, for the vinaigrette
• 1 tablespoon shallot, finely diced, for the vinaigrette
• Salt and black pepper, for the vinaigrette
• black pepper, for the vinaigrette