Pad Thai with Spicy Peanut Sauce. Vegan Recipe.

This recipe for Pad Thai with Spicy Peanut Sauce is anything but traditional, and that's a good thing! Yes, I've kept my Pad Thai flavor profile pretty traditional with essences of soy, lime, peanut, scallion, sesame and cilantro. But I've 'veganized it' by removing the animal products like fish sauce, egg and shrimp/meat add-ins. I've added in healthy ingredients like soba noodles and plenty of fresh veggies. Glimmers of green broccoli, slivers of shiitake mushrooms and plenty of crunchy mung bean sprouts are speckled throughout this satisfying twist on a traditional recipe.

It's like takeout, only better. A lot better. And surprisingly easy. Make-ahead and leftover friendly. Go-to dinner approved. You'll be slurping down noodles faster than you can say "Do you have cash for a tip?" Put down that takeout menu my friends...

- Source : http://kblog.lunchboxbunch.com