My garden is heaving its last breath. The tomatoes are green and show no inclination toward joining my salads. But they will not go to waste! A few will become fried green tomatoes for Sunday breakfast, and the rest will become the delicatessen delicacy, pickled green tomatoes. In my favorite delis there's a bowl of pickled green tomatoes on every table, and I have been known to burn through the whole bowl. If you love these crunchy, thick walled, salty, sour, spicy, herbaceous treats like I do, wait til you see how easy they are to make. |
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