Spending too much time and money on takeout pies that are only so-so? Ditch the delivery guy and make your own at home. Just reach for your favorite store-bought pizza crust or master Chef Curtis Stone's no-fail, easy-rising dough recipe. We've got crowd-pleasing pizza toppings for every day of the month. nless otherwise indicated, bake the pizzas in a pre-heated 350 degree F oven for 25 to 30 minutes or until ingredients are lightly browned and bubbly. VEGETARIAN PIZZAS 1. Artichoke and Gruyere Pizza Rinse, drain and thinly slice canned, water-packed artichokes. Place them on pizza dough and cover with grated Gruyère cheese, thinly sliced garlic, a drizzle of olive oil and panko breadcrumbs. |
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