Leftover Cranberry-Soy Sauce Tofu. Sticky Sweet.

Looking for a creative and delicious way to use all that leftover cranberry sauce? This recipe is sticky sweet and mellows out the tart cranberries into a gooey sauce for perfectly savory-sweet braised tofu steaks. My recipe for Cranberry-Soy Sauce Sticky Sweet Tofu Steaks was actually a last minute addition to my Thanksgiving menu. It was a huge hit! They turned out better than I expected. The natural pectin in the cranberries and the sticky thickness of the brown sugar created an unexpected sauce for the tofu. The end result is reminiscent of a sticky sweet BBQ sauce.

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