Kerala Onam Recipes | Onam dishes Recipe
Onam is the most important festival of Malayalis (Kerala people). Onam food section contains a variety of traditional Onam recipes.The Onam recipes are plenty and many are vanishing due to the new globalization and cultural adultery. Still keralians try to maintain their one and only unique festival Onam with all its pomp and glory.
Onam commemorate along with some delicious food. It is an inventive mixture of meats, vegetables and seafood flavored with a variety of spices and coconut oil in which it almost cooked. Spices are used in Kerala to tone up the system the way wines aid the digestion of western cuisine. The result is a marvelous cuisine that is simple yet palate tickling and distinctive. In general the cuisine is mildly flavored, softly cooked and has a certain genteel daintiness on the stomach.
The best recipes of Onam are
-
Ada Pradhaman
-
Appam
-
Avial (Aviyal)
-
Banana Chips
-
Banana Halwa
-
Beans Poriyal
-
Beetroot Pachadi
-
Bhagara Baingan
-
Bisi Bele Bhath
-
Carrot Thayir pachadi
-
Idli
-
Keerai Koottu
-
Mango Pulisheri
-
Nippattu
-
Paruppu Masiyal
-
Potato Stew
-
Rava Dosa
-
Rava Ladoo
-
Rava Payasam
-
Uttapam
-
Vazhakkai Pulikulambu
Other Onam recipes are
- Theeyal
- Thoran
- Chicken Masala (Malabar)
- Chicken Stew
- Fish Molly A fish curry in coconut milk
- Injipuli
For the methods of recipes see here.















Post new comment