How to make pulao in a jiffy

Ingredients :

• 1 cup rice
• 2 cup water
• 2 cups of cut vegetables (cauliflower florets, carrot, potatoes and green peas)
• 1 large onion
• 3-4 cardamoms
• 1/2 tsp red chilli powder
• 1 small piece of cinnamon
• 2-4 cloves
• 4 tsp cooking oil
• 1 tsp salt

How to make quick vegetable pulao :

- Wash and soak the rice for an hour, drain and keep aside.

- Chop the onion finely and cut the potatoes and carrot into small pieces.

- Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.