Mark Shoup knows about cold weather. The executive chef at Robert Redford's Sundance Resort in Utah serves up a lot of hot comfort food when hungry skiers sit down in the main dining room, the Foundry Grill. High on his list of favorites is hot pear cobbler topped with ice cream. If you’re counting calories, use whipped cream or yogurt instead. Perfect by itself for a cold-weather afternoon snack or to end a meal, the cobbler can be prepared a day ahead, kept in the refrigerator and popped in the oven just 30 minutes before serving. |
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