
Earlier this year, on a dark, cold night in South London, a group of six bloggers gathered together to celebrate some gastronomic guilty pleasures – those things you really shouldn’t enjoy eating but oh, how you do. We had so much fun the first time round that we gathered again a couple of days ago for round two. I decided to step up my game this time and bring not one but two guilty pleasures, the first a regular in my repertoire and the second, one I’d been sitting on, just waiting for the right opportunity to make it.
We all arrived at host Niamh’s house, dripping wet from pelting rain but with bags of enthusiasm for the feasting ahead. As so many of us were to include pork in our offerings, we decided to re-name the meal ‘pork party’ and amused ourselves with the expected nature of extra traffic this would likely bring to our blogs, while nibbling on ‘canapes’ of cheese strings, babybels and dairylea dunkers, provided by Chris.
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