Greek-Style Pasta Salad

Ingredients :

• 2 small zucchini, sliced into 1/2-inch half-moons
• 1 pint grape tomatoes
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• Pepper to taste
• 8 ounces whole-wheat penne pasta or other medium-size pasta
• 1/2 cup raisins
• 1 cup cubed feta cheese
• 2 cloves garlic, finely chopped, for the dressing
• 1 teaspoon dried oregano, for the dressing
• 1/2 teaspoon Dijon mustard, for the dressing
• 3 tablespoons red wine vinegar, for the dressing
• 1 teaspoon salt
• Pepper to taste, for the dressing
• 1/3 cup extra-virgin olive oil, for the dressing

Directions :

1. Preheat oven to 400 degrees F. Line a baking pan with parchment paper or aluminum foil. In a medium bowl, stir together the zucchini, tomatoes, olive oil, salt and pepper. Transfer veggies to the tray and roast for 30 minutes, stirring once or twice.