Gluten Free Bagels recipe - Love Bagels

Have Your Gluten Free Bagel & Eat It Too!

Crisp. That's how I like my bagels. Toasted, with a nice, chewy crust.

If you read my blog, you know that I'm a "make it from scratch" kinda gal. But there is a time and place for convenience. That time and place was yesterday.

We had a surprise party to get to. I was in charge of bringing bagels. Didn't have time to start pulling all the flours out of my pantry, so instead, I opted to use a gluten-free, corn-free, dairy-free, soy-free, nut-free Breads From Anna mix. Always dependable, always delicious.