Fried Chicken Fingers

Ingredients :

• 4 cups canola oil or frying oil
• 12 boneless skinless chicken thighs
• salt
• pepper
• 2 cups coconut milk
• 4 large egg whites
• 2 cups panko bread crumbs
• 1/2 cup plain bread crumbs
• 1/2 cup cornstarch
• 2 cups all-purpose flour
• 2 tablespoons chili powder
• juice from one lemon or lime

Directions :

Combine cornstarch, flour, chili pepper, black pepper and salt in a shallow dish.

Combine panko and bread crumbs in a shallow dish.

Place egg whites in a separate dish.

Place coconut milk in a separate dish.