Fresh Cranberry Sauce Recipes: Smooth. Chunky.

I love cranberry sauce. It's a must-have dish at any Thanksgiving table. Those bright perky red cranberries bring a hint of sweet-tart zing to anything on your plate.

Cranberry Perfection. The trick to really good cranberry sauce is keeping that sweet to zing balance in line. Too much sweet and it becomes a 'jam'. Too much zing and the tart flavor overpowers the palate. The goal: perfect zing with a balance of natural sweetness. Some like it chunky with peeks of whole berries and skin. Some like is smooth and jellied with no chunks at all. This year, please everyone with my two recipe versions for Fresh Cranberry Sauce: one smooth, one chunky. Super easy. Very few ingredients. If you have 15 minutes, you can have fresh cranberry sauce this Thanksgiving...

Can vs. Bag? I'll admit I grew up loving straight-from-the-can cranberry sauce, ring lines and all. It tasted super sweet (something most kids/teens crave) and it added some zest to my meal. And it's still fun to purchase a 'back-up' ....

- Source : http://kblog.lunchboxbunch.com