Food from the Rye: Salt Fish

Peckham’s Rye Lane is a right higgle piggle of shops. Traders pile on top of one another; get your mobile phone unlocked while you wait for the butcher to dice your goat meat. There are towers of unusual vegetables, mountains of scotch bonnet chillies, the odd box of African land snails and of course yams, yams and yet more yams  (just don’t look at the frozen fish or broiler chickens). There’s so much interesting stuff down there I just can’t get through it fast enough so I’ve set myself a little challenge. For the next few weeks, I’ll pick up a new ingredient every few days – something I’ve never used before and quite possibly something I won’t recognise. A new and exciting culinary adven

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- Source : http://helengraves.co.uk