There's nothing like going directly to the dock to pick up fresh lobsters. All along the New England coast, there are clam shacks and seafood joints that specialize in fresh clams, lobsters and fish. Most of these places serve lobster rolls. Nothing fancy: just fresh lobster, a little mayo, and some herbs, all served on a soft hot dog bun. Got to love it!
Ingredients :
- 4 hot dog buns
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/3 cup mayonnaise, homemade, or good-quality store-bought
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 cup finely chopped celery
- 1 tablespoon minced shallot
- 1 tablespoon minced fresh tarragon leaves
- 1 tablespoon minced fresh parsley leaves
- 1 teaspoon chopped fresh chives
- 1 pound freshly cooked lobster tail and claw meat, cubed (from two 1 3/4-pound lobsters)
- Potato chips, for serving
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