Corned Beef and Cabbage Recipe

It’s just about St. Patrick’s Day, so why not kick off your week with some favorite Irish Recipes? We will explore some One-Pot Irish meals and even some deserts as well. So crack open your favorite Irish beer and lets get cooking!
Ingradient

4 ½ pounds corned beef brisket
8 black peppercorns
½ teaspoon garlic powder1 onion, peeled and left whole
2 bay leaves
1 pinch salt
1 small head cabbage, cored and sliced into small wedges
6 medium to small potatoes (I like russet)