Colorful Chicken Stir-Fry with Sweet Potatoes and Hoisin Sauce

Ingredients :

• 2 tbsps. roasted sesame oil, divided
• 2 boneless, skinless chicken breasts, cut into 1/4-inch strips
• 2 sweet potatoes, peeled and cut into ribbons
• 1 large purple onion, peeled and cut into ribbons
• 1 turnip, peeled and cut into ribbons
• 1 carrot, peeled and cut into ribbons
• 1 tbsp. fresh ginger, minced
• 3 cloves of garlic, passed through a garlic press
• 4 to 5 cups of red cabbage, sliced
• 3 tbsps. of Hoisin sauce
• 4 tbsps. of sesame seeds, toasted
• 4 scallions, trimed and chopped on the diagonal

Cooking Directions :

Heat 1 tbsp. of oil over a medium-high heat. Stir-fry the chicken until the strips are cooked.

If necessary, add more oil and sti-fry the potatoes, onion, turnip and carrot until tender crisp. Add ginger and garlic. Cook for two minutes more.