6am. Half-awake. In bed. Under the Covers. My drowsy mind was brain-storming for my chestnut post. Nutrition facts, snack ideas - an easy, informative post. But a little boring for a Friday. Two post day, I decide. Chestnuts. Chestnuts. Chestnuts. What can I do with a chestnut that's sweet, fun, creative and TGIF-esque? Hmmm. Roasted Chestnuts. Canned Pumpkin. Vegan Chocolate Chips. Maple Syrup. Raw Pecans. Vegan Cream Cheese. Cinnamon. Vanilla Sugar. Formidable ingredients. All yummy. But together? In a chocolate-chestnut-creamy-pumpkin dessert? Hmm... I fell back asleep....
9am. Fully Awake. I suddenly recalled dreaming about some crazy-creative recipe: Chestnut Choco Cake with a Cinna-Pumpkin Cream Frosting. Wow. Should I do it? What would Martha do? Oh who cares, I'm so making my dreamed-up chestnut dessert recipe. Get my recipe and check out the results...
Taste Test. I couldn't wait to try this creation. I had no idea how it would taste, but oh my it smelled divine! The pumpkin puree was fragrant and added a fluffy moisture to the cake. The aromatic combo of cinna....
- Source : http://kblog.lunchboxbunch.com
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