If you're looking for an elegant, festive, and 100% vegan "twist-on-pumpkin-pie" dessert this Thanksgiving, I suggest you give my Swirled Cheesecake Pumpkin Pie a whirl. I tested and tweeked this recipe more than a handful of times, so I can assure you it will deliver on all its swirled, cheesy, pumpkin-goodness promises. Watch out Cheesecake Factory, this vegan slice will give you quite the dessert smackdown. Get my recipe...
Nuts Make it Better. The final ingredient addition I made to really put this recipe over the top was the raw cashew and Brazil nuts. I blended them into the white cheesecake cream and they added heaps of texture, body, flavor and fiber/nutrients. It's amazing what a few raw nuts can do to a dessert.
- Source : http://kblog.lunchboxbunch.com
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