Caprese Pasta Salad

Inspired by the classic Caprese salad—tomatoes, mozzarella and basil—this super-simple pasta salad is flavorful and fresh tasting. It's a perfect side dish with grilled steaks.

Ingredients :

• 8 ounces dried rigatoni or other medium-size pasta
• 1 1/2 cups grape tomatoes, halved
• 1 cup cubed mozzarella (1/2-inch cubes)
• 1/3 cup pesto sauce, store-bought or homemade
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions :

1. Bring a large pot of salted water to a boil. Cook the rigatoni until just tender. Drain and rinse with cold water. Pat dry with paper towels and transfer to a large bowl.

2. Add the tomatoes, mozzarella, pesto and Parmesan cheese to the pasta. Toss gently. Taste for seasoning, adding salt and pepper if necessary.