Broccoli Jack Soup. Map-oltle Tempeh Croutons.

I've been feeling inspired by beautiful bunches of bright green organic broccoli lately. And since it's winter and everyone is better off with something warm in their tummies, I decided to craft a hearty, chunky and incredibly satisfying vegan soup. This recipe is a keeper: Broccoli Jack Soup, with Spicy Maple-Chipotle (Map-oltle) Tempeh Croutons on top. It's perfect for lunch or dinner. Protein, veggies and the perfect amount of vegan cheese. Dive in, it's delicious...

I would've posted this earlier today, but I had to keep scraping the bottom of my bowl of soup! It's that yummy...

Secret Ingredient. My secret ingredient for this recipe is a delicious Bavarian Beer Mustard that I found at a wine store. It is made in Woodstock, Virginia. It is amazing on sandwiches and snacks, but it also adds a spicy kick of flavor to this broccoli soup. Mustard and Monterey Jack cheese are a great combo. Even better t....

- Source : http://kblog.lunchboxbunch.com