I am lucky to receive many e-mails from readers, some of which include recommendations about places not yet visible on my radar. One such tip off led me to The Meat Wagon on Friday lunch time, excited at the prospect of trying their burger and, importantly, finding out what type of bun they use. I found the wagon parked up in an industrial estate behind Peckham Rye Station, a twisty trail of meaty smoke rising from within and a reassuring sizzle audible from a good twenty paces away.
I was relieved to find burgers still available as my reader warned me they often run out. I asked the owner, Yianni, to ‘make it spicy’ and as he set about cooking it, he told me that what I am actually getting is a ‘Bobcat Burger’. Apparently, he doesn’t advertise it as such for fear of trademark infringement as the recipe is inspired by one served at The Bobcat Bite in New Mexico. It
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- Source : http://helengraves.co.uk
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