Givenchy For Lenotre: Buche de Noel 2008

When the famous French couturier Hubert de Givenchy joins Lenôtre home to create a log which m'associent chocolate, gold powder, crispy, creamy, the eyes is as intense as the palate.

At the ends, deer sugar sank. And to wrap it all, a node sugar golden shot, in accordance with the techniques of Murano glass.

Guy Krenzer sign the achievement of this original and artistic ode flavors consisting of a chocolate biscuit of Tanzania, Ghana and Sao Tome on a crisp dried fruit chips and caramel.

Sprinkled 22 carat gold, this has definitely log everything to shine and sparkle on the Christmas table! Price of this delicacy haute couture limited edition 115 euros.